On Tuesday I canned 12 quarts of peaches.
Today I canned 19 pints of Salsa.
As I was cleaning up after the Salsa project, I noticed a couple of very ripe bananas. Rather than let those go to waste, I made up three mini loaves of banana bread.
Hopefully, I will get to can some other things before winter.
Everything tastes fresher this way.
3 comments:
Yummi salsa - not chili sauce!
awesome mom! It all looks delicious. You've been busy!
save me some:)!
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